Thai Orchid Restaurant Menu
Thai Orchid Restaurant menu gallery
Choose your favorite dish
Salad
Clear noodle mixed with ground chicken, seafood, cashew nuts and lime-juice.
Steamed Mussels served with special hot sauce.
Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime-juice.
Crisp green papaya mixed with green beans, carrot, tomatoes, peanuts and lime-juice.
Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime-juice.
Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.
Spicy ground chicken, scallion, lime-juice,chili and toasted crushed rice.
Grilled marinate sliced beef served with country hot sauce.
Pan Noodle ***Choice Of Meat***
Pan-fried soba noodle with carrot, cabbage and onion.
Pan-fried Lo Mein noodle with carrots, cabbages, baby corn, onion and bean sprouts.
Thai traditional dish, stir-fried rice noodles with dark sweet sauce, carrots and broccoli.
Stir-fried rice noodles in a gravy sauce with broccoli and carrots.
Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.
Pan-fried udon noodle with carrots, cabbage and onion.
Clear noodle with carrots, cabbages, onion, bean sprouts and egg.
Thai styled sautéed rice noodles with bean sprouts, green onion, crushed peanuts and egg.
Egg noodles sauteed with chilies, onion, garlic, bamboo, baby corn, carrot, bell peppers, green bean and fresh basil leaves.
Dessert
Specialty
Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.
A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.
Stir-fried broccoli, carrots and mushrooms with seared shrimps in a light brown sauce.
Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.
Stir-fried broccoli, carrots and mushrooms with seared scallops in a light brown sauce.
Spaghetti noodle sautéed with chilies, onion, garlic, bamboo, baby corn, carrots, bell peppers, green beans and fresh basil leaves.
Fried Tilapia fillet topped with choice of ginger sauce or spicy basil sauce.
Thai style sautéed rice noodles with bean sprouts, green onion, crushed peanuts and egg topped with shrimp tempura.
Grilled lamb chops topped with brown spicy basil sauce with bell pepper, mushrooms, onions and basil leaves served with fried rice.
Stir-fried mussels with fresh garlic, chili peppers, onions, carrots and fresh basil leaves with spicy sauce.
Stir-fried eggplant with brown spicy basil sauce.
Grilled salmon topped with choice of curry sauce (red curry, green curry, yellow curry, panang curry or musaman curry).
Crispy duck chops topped with sweet brown sauce with mushroom, ginger, bell pepper, onion and honey.
Soup
Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.
Miso broth with green onion, tofu and seaweed
Spicy and sour soup of coconut milk with lemongrass, lime-leaves, galangal and mushroom.
Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.
Beverage
Coke/ Diet Coke/ Sprite/ Root Beer/ Dr.Pepper
Curry*** Choice Of Meat***
Potatoes, onions and carrots in a yellow curry sauce.
Fresh basil leaves, bell peppers and bamboo shoots in a spicy green curry sauce.
A creamy panang curry with carrots and green beans.
Fresh basil leaves, bell peppers and bamboo shoots in a spicy red curry sauce.
Potatoes, onions and cashew nuts in a flavorful musaman curry sauce.
Noodle Bowl
CHICKEN PORK TOFU VEGETABLE ***BEEF Add $2.00*** ***SHRIMP Add $3.00*** ***SEAFOOD Add $6.00*** Egg noodles in curry soup with onion, bean sprouts and crushed peanut topped with fried egg noodle.
Rice noodles in beef soup with bean sprouts, green onion, thin sliced of beef and beef balls.
Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.
Egg noodles in a clear broth with bean sprouts and thin sliced of chicken breast.
Appetizer
Sliced beef marinated with our homemade sauce served with dipping hot sauce.
Ground chicken in the wonton wrapped and deep-fried, served with sweet and sour sauce.
Ground seasoned chicken spread on sliced of French bread and deep-fried.
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Deep-Fried tofu until crispy served with sweet and sour sauce/ground peanut.
Vegetable wrapped in rice paper and deep-fried
Tempura battered calamari ring.
Fish fillet blended with curry paste and fresh herbs, served with cucumber salad.
Fried Chicken wings served with dipping sweet chili sauce.
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Cream Cheese in wonton wrap and deep-fried.
Vegetable Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)
Crispy pot stickers (Pork) served with panang curry sauce.
Shrimp Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)
Ground shrimp and ground chicken in wonton wrap and steamed, served with dipping sauce.
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Ground chicken cooked with curry, wrapped in puff dough.
Additional Sides
Traditional Entrees***Choice Of Meat***
Fresh garlic pepper paste stir-fried with green beans, broccoli, mushrooms and carrots with light garlic sauce.
Stir-fried steamed rice, egg, tomato and chopped onion.
Crispy fried chicken served with a sweet and tangy sauce.
Deep-fried chicken and steamed broccoli topped with special homemade thai orchid sauce.
Stir-fried broccoli and carrot in a brown sauce.
Seasonal vegetables stir-fried in a special sauce.
Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.
Stir-fried bamboo, onion, bell pepper and chili garlic sauce.
Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onions and bell peppers.
Grilled Salmon served with teriyaki sauce.
Ground chicken with jasmine rice in chicken broth.
Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onions with light garlic sauce.
Grilled chicken breast served with teriyaki sauce.
Crispy fried salmon served with a sweet and tangy sauce.
Bell peppers, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.
Fried pork, onions, carrots and egg cooked in a soy broth served over rice.
Crispy fried pork served with a sweet and tangy sauce.
Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.
Shrimp tempura with assorted vegetable served on top of rice with dipping tempura sauce.
Stir-fried steamed rice, fresh pineapples, cashew nuts, egg, onions, tomato and raisins.
Fresh cashew nuts, cabbage, onions, broccoli, carrots and bell pepper stir-fried in brown sauce.
Broccoli and carrots topped with peanut sauce.
At Thai Orchid Restaurant, the menu reads like a broad tour through Thai comfort cooking, balancing familiar favorites with more aromatic, spice-forward specialties. The selection of salads sets a fresh tone, with options such as Yum Woon Sen, Papaya Salad (Som Tum), Nam Tok Beef, and Steamed Mussels, offering everything from tangy herbal brightness to savory grilled meat profiles. The appetizer section continues this variety with items like Fried Wonton, Fresh Spring Roll with Shrimp, Thai Toast, and Fried Tofu, alongside hearty bites such as Beef Jerky.
Noodle lovers are well catered for, especially through the Pan Noodle (Choice of Meat) lineup featuring Pad See Eue, Yaki Soba, Lo Mein Noodle, Rad-Nar, and Bar-B-Q Pork Noodle, while soup options like Tom Yum Soup, Tom Kha Soup, Wonton Soup, and Miso bring comforting, aromatic depth. The Noodle Bowl section continues the soup-noodle tradition with dishes such as Beef Noodle Soup, Chicken Noodle Soup, Tom Yum Noodle Soup, and Chiang Mai Noodle Soup (Free Choice of Meat).
Curries form a strong backbone of the menu, with classics including Green Curry, Red Curry, Yellow Curry, Panang Curry, and Massaman Curry, each offering rich, layered spice profiles. More specialty-driven dishes elevate the selection further, such as Pineapple Curry Shrimp, Pineapple Curry Duck, Seared Scallops with Broccoli, and Seafood Hot Pot (Tom Yum Soup). Traditional entrées like Thai Orchid Chicken, Thai Fried Rice, Garlic Pepper Sauce, Fried Chicken Katsu, and Stir-Fried Broccoli provide approachable everyday favorites.
To finish, desserts like Mango with Sweet Sticky Rice, Fried Banana with Ice-Cream, and Coconut Ice-Cream highlight classic Thai sweetness, while beverages including Thai Ice Coffee, Thai Ice Tea, and Hot Tea round out the experience. Overall, the menu is extensive, flexible with protein choices, and clearly designed to suit both casual diners and those seeking deeper regional Thai flavors.